How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Oxtail Beef Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds beef oxtail, cut into pieces, 1 pound cubed beef stew meat (optional), 1 cube beef bouillon, and more.

Is Mexican Oxtail Beef Soup suitable as soups & stews?

Yes, Mexican Oxtail Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Oxtail Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Oxtail Beef Soup Recipe

Name: Mexican Oxtail Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef oxtail, cut into pieces; 1 pound cubed beef stew meat (optional); 1 cube beef bouillon; 1 onion, chopped; 2 stalks celery, chopped; 1/2 teaspoon chili powder; 3/4 teaspoon ground cumin; salt and pepper to taste; 4 ears corn on the cob, broken in half; 3 carrots, coarsely chopped; 2 russet potatoes, cut into bite-sized pieces; 1/3 cup lentils, picked over and rinsed; 1/3 cup long grain rice; 1 cup frozen mixed vegetables (optional); 1 head cabbage, cored and cut into 8 wedges; 8 corn tortillas (optional)

Warm up with this hearty Mexican Oxtail Beef Soup recipe. Made with olive oil, beef oxtail, meat and beef bouillon. Easy step-by-step instructions inclu…

This Mexican Oxtail Beef Soup relies on simple, everyday ingredients such as olive oil, beef oxtail, cut into pieces, cube beef bouillon and onion, chopped. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Oxtail Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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