Suzanne'S Down Home Southern Dressing Recipe

Name: Suzanne'S Down Home Southern Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon grease; 2 (8.5 ounce) packages corn bread mix; 2/3 cup milk; 2 eggs; 1 onion, diced; 1 green bell pepper, diced; 1 cup butter, divided; 2 (16 ounce) packages herb seasoned stuffing mix; 4 (14.5 ounce) cans chicken broth; 2 tablespoons poultry seasoning; 3 tablespoons baking powder

Servings: persons

1/4 cup bacon grease
2 (8.5 ounce) packages corn bread mix
2/3 cup milk
2 eggs
1 onion, diced
1 green bell pepper, diced
1 cup butter, divided
2 (16 ounce) packages herb seasoned stuffing mix
4 (14.5 ounce) cans chicken broth
2 tablespoons poultry seasoning
3 tablespoons baking powder

1
Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
2
Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan.
3
Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
4
Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
5
Bake in preheated oven until puffed and golden, 30 to 45 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup bacon grease, 2 (8.5 ounce) packages corn bread mix, 2/3 cup milk, 2 eggs, and more.

Yes, Suzanne'S Down Home Southern Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Suzanne'S Down Home Southern Dressing

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