How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds cubed beef stew meat, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, 2 (14.5 ounce) cans Italian-style diced tomatoes, and more.

Is French Beef Stew suitable as soups & stews?

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew Recipe

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cubed beef stew meat; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 (14.5 ounce) cans Italian-style diced tomatoes; 1 (14 ounce) can beef broth; 4 carrots, chopped; 2 potatoes, peeled and chopped; 3/4 teaspoon dried thyme; 2 tablespoons Dijon-style prepared mustard; salt and pepper to taste

Warm up with this hearty French Beef Stew recipe. Made with meat, all-purpose, vegetable oil and Italian-style. Easy step-by-step instructions included.

This French Beef Stew relies on simple, everyday ingredients such as cubed beef stew meat, all-purpose flour, vegetable oil and (14 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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