Pork Adobo (pinoy food)

1. 1

   First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt.

2. 2

   Let it simmer for 5mins until the meat is cook then when the water evaporates..

3. 3

   Next put the venigar and then let it boil for 2mins.

4. 4

   When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..

5. 5

   Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!

6. 6

   I hope you enjoy it :)

* Per serving · 4 servings · Values may vary.

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