How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Mushroom Gravy?

You need 12 ingredients. The key ingredients include: 6 boneless pork loin chops (6 ounces each), 6 tablespoons butter, divided, 1/2 pound sliced fresh mushrooms, 2 tablespoons lemon juice, and more.

Is Pork Chops And Mushroom Gravy suitable as meat & poultry?

Yes, Pork Chops And Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Mushroom Gravy Recipe

Name: Pork Chops And Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (6 ounces each); 6 tablespoons butter, divided; 1/2 pound sliced fresh mushrooms; 2 tablespoons lemon juice; 1 medium onion, chopped; 1 small garlic clove, minced; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon dried tarragon; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3/4 cup white wine or beef broth; 1 teaspoon browning sauce, optional

Try this homemade Pork Chops And Mushroom Gravy recipe the whole family will love. Made with pork loin chops, butter, mushrooms and lemon juice. Easy st…

This Pork Chops And Mushroom Gravy relies on simple, everyday ingredients such as butter, divided, sliced fresh mushrooms, lemon juice and medium onion, chopped. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops And Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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