How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Country-Style Pork Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds boneless country-style pork ribs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup orange juice, and more.

Is Ginger Country-Style Pork Ribs suitable as meat & poultry?

Yes, Ginger Country-Style Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Country-Style Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Country-Style Pork Ribs Recipe

Name: Ginger Country-Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup orange juice; 1/2 cup balsamic vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons minced fresh gingerroot; 2 tablespoons honey; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons cold water

Ginger Country-Style Pork Ribs

Eats Now Editorial Team · 1309 kcal · Meat & Poultry

Ginger Country-Style Pork Ribs – a delicious recipe with pork, salt, pepper, orange juice, balsamic vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Country-Style Pork Ribs

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