Pork Adobo(Philippines)

1. 1

   Place the pork in a saucepan.

2. 2

   Add vinegar, garlic, pepper, salt or soy sauce and water.

3. 3

   Cover the saucepan and cook slowly until the meat is tender and the broth is about 1/4 cup.

4. 4

   Drain the meat; separate the pieces of garlic from the pork and fry in lard until brown.

5. 5

   Add the pork and fry until brown also.

6. 6

   Add the broth and let simmer for about 5 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.