Name: Pork Adobo
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 12 cup vinegar; 1 head full bulb pounded garlic; 1 teaspoon ground black pepper; salt or soy sauce; 2 cups water

Pork Adobo – a delicious recipe with pork shoulder, vinegar, garlic, ground black pepper, salt, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lbs pork shoulder
12 cup vinegar
1 head full bulb pounded garlic
1 teaspoon ground black pepper
salt or soy sauce
2 cups water

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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