Teriyaki Beef Burgers Recipe

Name: Teriyaki Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (8 ounces) water chestnuts, drained and chopped; 1/2 cup reduced-sodium soy sauce; 1/3 cup sherry or reduced-sodium beef broth; 2 green onions, chopped; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 6 lettuce leaves; 6 hamburger buns, split

Servings: persons

1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

1
In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish.
2
In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
3
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 1 can (8 ounces) water chestnuts, drained and chopped, 1/2 cup reduced-sodium soy sauce, 1/3 cup sherry or reduced-sodium beef broth, and more.

Yes, Teriyaki Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Burgers

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