Tummy Dogs

1. 1

   Partially cook bacon; drain on paper towels. Cut a 1/4-in. lengthwise slit in each hot dog; place cheese in each slit. Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks.

2. 2

   Split buns just halfway. Combine butter and mustard; spread inside buns. Set aside.

3. 3

   On a covered grill over medium heat, cook hot dogs with cheese side down for 2 minutes. Place buns on grill with cut side down; grill until lightly toasted. Remove toothpicks from the hot dogs; serve in buns with onion and chilies if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.