Sage Turkey Sausage Patties

1. 1

   In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties.

2. 2

   In a large skillet coated with cooking spray, cook patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.

3. 3

   Wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. To use, unwrap patties and place on a

4. 4

   coated with cooking spray. Bake in a preheated 350u00b0 oven 15 minutes on each side or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.