Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 1/2 lb. ground beef; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. celery, chopped; 1 egg, beaten; 2 tsp. prepared mustard; 1 tsp. salt; 2 cans tomato soup; 2 soup cans water

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Porcupines – a delicious recipe with rice, ground beef, onion, green pepper, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. uncooked rice
1 1/2 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 egg, beaten
2 tsp. prepared mustard
1 tsp. salt
2 cans tomato soup
2 soup cans water

1
Mix everything together, except soup and water.
2
Make balls at least 2 inches in diameter.
3
Place in baking dish.
4
Pour soup and water over it.
5
Bake, covered, at 350u00b0 for one and one-half hours. Serves 4 to 6 people.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 1/2 lb. ground beef, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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