Enchiladas Soup

1. 1

   Saute onion and chicken and add all other ingredients and simmer 45 minutes.

2. 2

   (Thicken with 2 tablespoons cornstarch in 1 cup cold water; pour into mixture.)

3. 3

   Bake your own corn tortilla strips or buy as chips and crush into bowls; add soup and top with any or all of the following:

4. 4

   shredded cheese, chopped cilantro, diced tomatoes or diced onions.

5. 5

   Enjoy and expect lots of compliments!

No nutritional information available.

No additional tips available.