Broccoli Soup

1. 1

   Boil 6 cups of water and then add the broccoli, onion, garlic powder, margarine and salt and pepper to taste.

2. 2

   Simmer, uncovered, for 10 minutes.

3. 3

   Cube cheese and add to this mixture along with the milk.

4. 4

   Make a mixture of the flour and 1/2 cup of water and add to the soup.

5. 5

   Stir constantly until thickened.

No nutritional information available.

No additional tips available.