Name: Corn Casserole
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream of chicken soup, do not dilute; 1 onion, cooked in 1 stick butter; sharp Cheddar cheese, grated (about 1 c.); 1 can cream-style corn (yellow); 2 c. cooked rice (1 bag Success rice equals 2 c.); 1 (8 oz.) sour cream

Corn Casserole – a delicious recipe with whole kernel corn, cream of chicken soup, onion, Cheddar cheese, cream-style corn, rice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can whole kernel corn, drained
1 can cream of chicken soup, do not dilute
1 onion, cooked in 1 stick butter
sharp Cheddar cheese, grated (about 1 c.)
1 can cream-style corn (yellow)
2 c. cooked rice (1 bag Success rice equals 2 c.)
1 (8 oz.) sour cream

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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