Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. uncooked rice; 2 tsp. chopped onion; 1 tsp. parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1 can tomato soup; 1 1/2 c. water; 1 egg

Eats Now Editorial Team · 560 kcal · Soups & Stews

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Porcupines – a delicious recipe with ground beef, rice, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. uncooked rice
2 tsp. chopped onion
1 tsp. parsley
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 can tomato soup
1 1/2 c. water
1 egg

1
Mix all ingredients, except soup and water.
2
Mix well.
3
Shape into balls about size of walnut.
4
Put into skillet with water and soup.
5
Bring to boil. Cut down to simmer.
6
Cover skillet and simmer 1 hour.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. uncooked rice, 2 tsp. chopped onion, 1 tsp. parsley, and more.

Yes, Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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