How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Mushroom Soup?

You need 5 ingredients. The key ingredients include: 10 oz. low sodium cream of mushroom soup, ready to serve, 1 small whole wheat, 10 baby carrots, 6 oz. nonfat yogurt, favorite flavor, and more.

Is Cream of Mushroom Soup suitable as soups & stews?

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. low sodium cream of mushroom soup, ready to serve; 1 small whole wheat; 10 baby carrots; 6 oz. nonfat yogurt, favorite flavor; 8 fl oz (1 cup) drinking water

Cream of Mushroom Soup – a delicious recipe with cream of mushroom soup, whole wheat, carrots, nonfat yogurt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. low sodium cream of mushroom soup, ready to serve
1 small whole wheat
10 baby carrots
6 oz. nonfat yogurt, favorite flavor
8 fl oz (1 cup) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Mushroom Soup

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