How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs Baked In Chili Sauce?

You need 15 ingredients. The key ingredients include: 4 cups tomato juice, 2 teaspoons chili powder, 1/4 teaspoon allspice, 1/2 teaspoon celery seed, and more.

Is Porcupine Meatballs Baked In Chili Sauce suitable as soups & stews?

Yes, Porcupine Meatballs Baked In Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs Baked In Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Baked In Chili Sauce Recipe

Name: Porcupine Meatballs Baked In Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 teaspoons chili powder; 1/4 teaspoon allspice; 1/2 teaspoon celery seed; 1 teaspoon Worcestershire sauce; 1 teaspoon brown sugar; 2 lbs lean ground beef; 1/2 cup rice, uncooked; 1/2 cup onion, chopped fine; 1/2 cup green pepper, chopped fine; 1/2 cup celery, finely chopped; 1 egg, beaten; 2 teaspoons prepared mustard; 1 1/2 teaspoons salt; 1 1/4 teaspoons black pepper

Porcupine Meatballs Baked In Chili Sauce

Eats Now Editorial Team · 772 kcal · Soups & Stews

Porcupine Meatballs Baked In Chili Sauce – a delicious recipe with tomato juice, chili powder, allspice, celery, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Porcupine Meatballs Baked In Chili Sauce

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