Cowboy Chili Recipe

Name: Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lbs stew meat; 2 tsp salt; 4 slices uncured bacon; 1 yellow onion, diced; 1 T tomato paste; 1/8 cup chili powder; 1-2 chip; 1/2 tbsp cumin; 1 tbsp dried oregano; 2 tsp paprika; 3 cups beef broth; 1 ounce shaved unsweetened chocolate; 4 garlic cloves, minced; juice of 1 lime; salt & pepper, to taste

Servings: persons

2lbs stew meat
2 tsp salt
4 slices uncured bacon
1 yellow onion, diced
1 T tomato paste
1/8 cup chili powder
1-2 chip
1/2 tbsp cumin
1 tbsp dried oregano
2 tsp paprika
3 cups beef broth
1 ounce shaved unsweetened chocolate
4 garlic cloves, minced
juice of 1 lime
salt & pepper, to taste

1
Cut bacon into 1/4 inch pieces and cook in dutch oven,. Remove from pan. Increase heat and cook beef (in bacon grease) for two minutes on each side until browned, set aside. Bring heat to medium, add onions and tomato paste, until onions are cooked through. Mix all the powdered spices, chocolate, and 1/2 cup of the broth until combined. Add this mixture and the garlic to onions and stir until combined. Add bacon, beef, lime juice, and the remaining broth. Increase heat, bring to boil, and cover with lid (leave it ajar) . Simmer until meat is tender, 30-60 minutes. Garnish with radishes or cilantro, if you so please.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2lbs stew meat, 2 tsp salt, 4 slices uncured bacon, 1 yellow onion, diced, and more.

Yes, Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Chili

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