How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Porcupine" Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/2 c. raw rice, 1 tsp. minced onion, 2 tsp. finely chopped green pepper, and more.

Is "Porcupine" Meatballs suitable as meat & poultry?

Yes, "Porcupine" Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Porcupine" Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Porcupine" Meatballs Recipe

Name: "Porcupine" Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/2 c. raw rice; 1 tsp. minced onion; 2 tsp. finely chopped green pepper; 1 tsp. salt; 1/2 tsp. celery salt; 1 clove garlic, finely chopped or dash of garlic powder; 2 c. tomato juice; 4 whole cloves; 2 Tbsp. sugar; 1 Tbsp. Worcestershire sauce

"Porcupine" Meatballs

Eats Now Editorial Team · 448 kcal · Meat & Poultry

"Porcupine" Meatballs – a delicious recipe with ground lean beef, rice, onion, green pepper, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Porcupine" Meatballs

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