Sausage Balls

1. 1

   ["Combine stuffing mix and hot water.", "Break sausage into small pieces and add", "to moistened", "stuffing", "mix.", "Stir", "in onion, celery, egg and baking powder until evenly distributed. Shape into balls, using", "1/4", "cup", "of mixture", "for each ball. Place in baking pan and", "cover", "with", "foil,", "securing tightly around pan. Bake in slow oven at 325u00b0 for 15 minutes.", "Remove foil;", "increase oven", "temperature to 350u00b0 and continue baking 25 minutes or until sausage is done.", "Yields 18 to 22 balls."]

* Per serving · 4 servings · Values may vary.

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