Beef Parmigiana Recipe

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak (6 pieces); 1/3 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 egg, well beaten; 2 to 3 Tbsp. vegetable oil; 1 medium chopped onion; 1 (6 oz.) can tomato paste; 2 c. water; 1/2 tsp. oregano; salt and pepper; sliced or grated Mozzarella cheese

Servings: persons

1 1/2 lb. cubed steak (6 pieces)
1/3 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1 egg, well beaten
2 to 3 Tbsp. vegetable oil
1 medium chopped onion
1 (6 oz.) can tomato paste
2 c. water
1/2 tsp. oregano
salt and pepper
sliced or grated Mozzarella cheese

1
Combine bread crumbs and grated Parmesan cheese.
2
Dip steak in egg, then in bread crumb mixture.
3
Brown steak in oil.
4
Remove from skillet; put in lightly greased baking dish.
5
Add onion to pan drippings; saute until done.
6
Add tomato paste, water and spices.
7
Bring to boil; cook, uncovered, for 5 minutes, then pour mixture over steak.
8
Cover with foil; bake at 350u00b0 for 50 minutes. Top with cheese and put back in oven until cheese melts.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed steak (6 pieces), 1/3 c. fine dry bread crumbs, 1/2 c. grated Parmesan cheese, 1 egg, well beaten, and more.

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmigiana

How did you like this recipe?

Frequently Asked Questions