How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Parmigiana?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed steak (6 pieces), 1/3 c. fine dry bread crumbs, 1/2 c. grated Parmesan cheese, 1 egg, well beaten, and more.

Is Beef Parmigiana suitable as meat & poultry?

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmigiana Recipe

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak (6 pieces); 1/3 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 egg, well beaten; 2 to 3 Tbsp. vegetable oil; 1 medium chopped onion; 1 (6 oz.) can tomato paste; 2 c. water; 1/2 tsp. oregano; salt and pepper; sliced or grated Mozzarella cheese

Try this homemade Beef Parmigiana recipe the whole family will love. Made with bread crumbs, Parmesan cheese, egg and vegetable oil. Easy step-by-step i…

This Beef Parmigiana relies on simple, everyday ingredients such as cubed steak (6 pieces), fine dry bread crumbs, grated parmesan cheese and egg, well beaten. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions