Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 Tbsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire; 1 medium onion; 1 can mushroom soup; 1 Tbsp. parsley; 1 tsp. sweet basil; 2 eggs; 1 c. milk; 5 slices bread

Eats Now Editorial Team · 143 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground chuck, salt, pepper, Worcestershire, onion, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire
1 medium onion
1 can mushroom soup
1 Tbsp. parsley
1 tsp. sweet basil
2 eggs
1 c. milk
5 slices bread

1
Mix eggs, milk and bread together and let set.
2
Mix ground chuck, onion and seasonings together.
3
Mix well.
4
Add eggs, milk and bread mixture.
5
Mix until smooth.
6
Form into balls.
7
Put on cookie sheet in 450u00b0 oven to brown (10 minutes).
8
Put in roaster pan with 1 can mushroom soup and 1 can water and simmer for 1 hour at 350u00b0.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 1 Tbsp. salt, 1/4 tsp. pepper, 1 Tbsp. Worcestershire, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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