American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 c. sliced onions; 3/4 lb. pork loin, cut in strips; 1/4 c. uncooked rice; 4 c. bouillon; 3/4 tsp. salt; 1 c. green pepper strips; 1 c. celery strips; 1 1/2 tsp. soy sauce; fried noodles

Eats Now Editorial Team · 313 kcal · Meat & Poultry

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American Chop Suey – a delicious recipe with shortening, onions, pork loin, rice, bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
1 c. sliced onions
3/4 lb. pork loin, cut in strips
1/4 c. uncooked rice
4 c. bouillon
3/4 tsp. salt
1 c. green pepper strips
1 c. celery strips
1 1/2 tsp. soy sauce
fried noodles

1
Melt shortening; add onions and pork.
2
Cook on high heat until lightly browned pork.
3
Add rice, bouillon and sauce.
4
Cover and simmer about 20 minutes.
5
Add green peppers, celery and soy sauce, cover and simmer 10 minutes.
6
Serve over fried noodles.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 c. sliced onions, 3/4 lb. pork loin, cut in strips, 1/4 c. uncooked rice, and more.

Yes, American Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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