How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. uncooked long-cooking rice, 1/4 c. finely chopped veggies (onion, celery, green pepper, carrot), 1 egg, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. uncooked long-cooking rice; 1/4 c. finely chopped veggies (onion, celery, green pepper, carrot); 1 egg; 1 tsp. dried leaf herb (basil, oregano, thyme); 1/4 c. beef broth; 1 (10 3/4 oz.) can condensed tomato soup; 1/2 c. beef broth; 2 tsp. Worcestershire sauce

Porcupine Meatballs – a delicious recipe with ground beef, long-cooking rice, onion, egg, dried leaf herb, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. uncooked long-cooking rice
1/4 c. finely chopped veggies (onion, celery, green pepper, carrot)
1 egg
1 tsp. dried leaf herb (basil, oregano, thyme)
1/4 c. beef broth
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. beef broth
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Egg Bake
Inside out Cheeseburgers
Cuban Sandwich
"Fried" Chicken on the Barbecue

Porcupine Meatballs

How did you like this recipe?

Frequently Asked Questions