Nessa's Meat Loaf Recipe

Name: Nessa's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Beef/Chuck; 6 slice White Bread; 1 cup Milk; 3 tbsp Vegetable oil; 1 large Yellow Onion, chopped; 1 large Green Bell pepper, chopped; 1/2 cup Panko Bread Crumbs; 3 clove Garlic, minced; 1 cup Parmesan cheese, grated; 1 tbsp Season Salt; 1/2 tsp Black Pepper; 1 tsp Thyme, dried; 1/2 tsp Cayenne pepper; 1/4 cup Parsley, minced; 2 Eggs; 12 slice Bacon, thinly sliced; 1 1/2 cup Ketchup; 1/4 cup Brown Sugar; 1 tsp Yellow Mustard; 1/2 tsp Paprika; 1 tsp Cumin, ground; 1 tbsp Honey

Servings: persons

2 lb Ground Beef/Chuck
6 slice White Bread
1 cup Milk
3 tbsp Vegetable oil
1 large Yellow Onion, chopped
1 large Green Bell pepper, chopped
1/2 cup Panko Bread Crumbs
3 clove Garlic, minced
1 cup Parmesan cheese, grated
1 tbsp Season Salt
1/2 tsp Black Pepper
1 tsp Thyme, dried
1/2 tsp Cayenne pepper
1/4 cup Parsley, minced
2 Eggs
12 slice Bacon, thinly sliced
1 1/2 cup Ketchup
1/4 cup Brown Sugar
1 tsp Yellow Mustard
1/2 tsp Paprika
1 tsp Cumin, ground
1 tbsp Honey

1
Preheat oven to 350F.
2
Pour milk over the bread slices.
3
Allow it to soak in for several minutes.
4
Heat oil in a medium skillet.
5
Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
6
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
7
Pour in beaten eggs.
8
With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
9
Lay bacon slices over the top, tucking it underneath the meatloaf.
10
Make the sauce: Add everything into mixing bowl.
11
Stir together.
12
Pour 1/3 of the mixture over the top.
13
Spread with a spoon.
14
Bake for 1 hour, then pour the rest of the sauce over the top.
15
Bake for another 1 hour.
16
Slice and serve with remaining sauce.
17
Bon Appetit :)

1613

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb Ground Beef/Chuck, 6 slice White Bread, 1 cup Milk, 3 tbsp Vegetable oil, and more.

Yes, Nessa's Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nessa's Meat Loaf

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