Pork Kebabs With Sesame Rice

1. 1

   Heat the sesame oil in a medium saucepan over medium-high heat.

2. 2

   Add the sesame seeds and cook, stirring, until golden, about 1 minute.

3. 3

   Stir in the rice, then add 1 3/4 cups water; bring to a boil and cook until most of the water evaporates, about 8 minutes.

4. 4

   Cover, reduce the heat to low and cook until tender, about 12 more minutes; remove from the heat and let stand until ready to serve.

5. 5

   Meanwhile, preheat the broiler.

6. 6

   Thread the pork onto 4 long metal skewers, leaving space between each piece; season with salt and pepper.

7. 7

   Place the asparagus on a baking sheet and toss with the vegetable oil and ponzu sauce.

8. 8

   Push the asparagus to the side of the pan and add the pork skewers.

9. 9

   Broil the pork and asparagus, turning once or twice, until the pork is browned and cooked through and the asparagus is charred in spots, 8 to 10 minutes.

10. 10

    Divide among plates and drizzle the pork with the pan juices; serve with the sesame rice and lemon wedges.

11. 11

    Tip:: Ponzu sauce is a tangy Japanese condiment.

12. 12

    If you can't find it, use low-sodium soy sauce and a splash of lemon juice.

13. 13

    Per serving: Calories 568; Fat 22 g (Saturated 6 g); Cholesterol 90 mg; Sodium 455 mg; Carbohydrate 57 g; Fiber 5 g; Protein 35 g

14. 14

    Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.