Porcupine Meatballs

1. 1

   Mix ground beef and seasonings together (Worcestershire sauce, onion,

2. 2

   salt,

3. 3

   pepper,

4. 4

   oregano, garlic salt and onion salt). Add

5. 5

   uncooked

6. 6

   rice.

7. 7

   In

8. 8

   deep

9. 9

   skillet or large Dutch oven,

10. 10

    put tomato

11. 11

    juice,

12. 12

    sugar

13. 13

    and a little Worcestershire sauce.

14. 14

    Make meat mixture into balls.

15. 15

    Place in sauce and cook 1 1/2 to 2 hours on low or simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.