How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dips?

You need 7 ingredients. The key ingredients include: 1 lb hamburger, shaped into 4 patties, 4 French rolls (day old works best), 1 medium onion, sliced, 4 slices swiss cheese, and more.

Is Hamburger Dips suitable as meat & poultry?

Yes, Hamburger Dips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Dips Recipe

Name: Hamburger Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger, shaped into 4 patties; 4 French rolls (day old works best); 1 medium onion, sliced; 4 slices swiss cheese; 4 slices bacon; 12 lb fresh mushrooms, sliced; 4 cups au jus sauce (I use pre-made)

Hamburger Dips – a delicious recipe with hamburger, rolls, onion, swiss cheese, bacon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger, shaped into 4 patties
4 French rolls (day old works best)
1 medium onion, sliced
4 slices swiss cheese
4 slices bacon
12 lb fresh mushrooms, sliced
4 cups au jus sauce (I use pre-made)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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Hamburger Dips

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