How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bulgogi?

You need 11 ingredients. The key ingredients include: 12 lb beef (sliced thinly across grains), ¼ cup teriyaki sauce (preferably kikkoman), 3 teaspoons light soy sauce, 6 garlic cloves (minced), and more.

Is Spicy Bulgogi suitable as meat & poultry?

Yes, Spicy Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bulgogi Recipe

Name: Spicy Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef (sliced thinly across grains); ¼ cup teriyaki sauce (preferably kikkoman); 3 teaspoons light soy sauce; 6 garlic cloves (minced); 2 scallions (1cm cut at white, thinner at green); 1 teaspoon brown sugar; 1 teaspoon granulated sugar; 1 ½ teaspoons sesame oil; 7 teaspoons black pepper (preferably more or less); 1 teaspoon brown sugar; 1 teaspoon granulated sugar

Spicy Bulgogi

Eats Now Editorial Team · 3666 kcal · Meat & Poultry

Spicy Bulgogi – a delicious recipe with beef, teriyaki sauce, soy sauce, garlic, scallions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Bulgogi

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