Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. uncooked rice; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 2 tsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1/4 tsp. garlic powder; 1 can cream of mushroom soup; 1/2 c. water; 1/8 tsp. pepper; 1/2 tsp. salt (don't need); 1/4 c. ketchup; 1/3 c. pasteurized cheese spread (Cheez Whiz)

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Porcupine Meat Balls – a delicious recipe with ground beef, rice, onion, celery, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 egg, beaten
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/8 tsp. pepper
1/2 tsp. salt (don't need)
1/4 c. ketchup
1/3 c. pasteurized cheese spread (Cheez Whiz)

1
Combine the first eleven ingredients.
2
Form into 1 1/2-inch balls.
3
Place in lightly buttered 2 1/2-quart casserole.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. uncooked rice, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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