Creamy Broccoli Soup Recipe

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; ½ cup cauliflower, cooked until tender; ½ cup broccoli, cooked until slightly crisp; 2 ounces cream cheese; 1 cup milk; 2 tablespoons parmesan cheese, grated; 1 dash nutmeg; 1 dash white pepper; salt; 1 egg yolk; bacon bits, for garnish; parsley, for garnish

Servings: persons

1 teaspoon butter
½ cup cauliflower, cooked until tender
½ cup broccoli, cooked until slightly crisp
2 ounces cream cheese
1 cup milk
2 tablespoons parmesan cheese, grated
1 dash nutmeg
1 dash white pepper
salt
1 egg yolk
bacon bits, for garnish
parsley, for garnish

1
Melt butter in bottom of a 1 qt sauce pan.
2
Add cauliflower & mash well.
3
Add ceam cheese & blend while stirring over med heat.
4
When cream cheese has melted add milk then parmesan cheese.
5
Let mixture simmer a moment then add broccoli; heat through.
6
To thicken with an egg yolk: mix 3 TB of the hot soup into the egg yolk to temper it.
7
Pour egg yolk mixture back into soup and stir well.
8
Do not let mixture boil.
9
When thickened remove from heat; garnish & serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, ½ cup cauliflower, cooked until tender, ½ cup broccoli, cooked until slightly crisp, 2 ounces cream cheese, and more.

Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Soup

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