How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin in Tequila?

You need 17 ingredients. The key ingredients include: 1/4 cup prepared mustard prepared, 2 pounds pork tenderloin, 1/4 cup vegetable oil, 2 each garlic cloves halved, and more.

Is Pork Tenderloin in Tequila suitable as soups & stews?

Yes, Pork Tenderloin in Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin in Tequila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin in Tequila Recipe

Name: Pork Tenderloin in Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prepared mustard prepared; 2 pounds pork tenderloin; 1/4 cup vegetable oil; 2 each garlic cloves halved; 1/4 cup carrots chopped; 1/4 cup celery chopped; 1/4 cup lime juice; 1/4 cup tequila; 1 tablespoon red chili peppers ground; 1 teaspoon salt; 1 teaspoon oregano dried; 1 teaspoon thyme dried; 1/4 teaspoon black pepper; 4 cups tomatoes chopped; 1/4 cup onions chopped; 1 each bay leaves; 1/4 cup parsley leaves snipped

Try this homemade Pork Tenderloin in Tequila recipe the whole family will love. Made with pork tenderloin, vegetable oil, garlic and carrots. Easy step-…

This Pork Tenderloin in Tequila relies on simple, everyday ingredients such as prepared mustard prepared, pork tenderloin, vegetable oil and each garlic cloves halved. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin in Tequila

Tips for the best results

Variations & substitutions

My Personal Notes

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