Pork Tenderloin in Tequila Recipe

Name: Pork Tenderloin in Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prepared mustard prepared; 2 pounds pork tenderloin; 1/4 cup vegetable oil; 2 each garlic cloves halved; 1/4 cup carrots chopped; 1/4 cup celery chopped; 1/4 cup lime juice; 1/4 cup tequila; 1 tablespoon red chili peppers ground; 1 teaspoon salt; 1 teaspoon oregano dried; 1 teaspoon thyme dried; 1/4 teaspoon black pepper; 4 cups tomatoes chopped; 1/4 cup onions chopped; 1 each bay leaves; 1/4 cup parsley leaves snipped

Servings: persons

1/4 cup prepared mustard prepared
2 pounds pork tenderloin
1/4 cup vegetable oil
2 each garlic cloves halved
1/4 cup carrots chopped
1/4 cup celery chopped
1/4 cup lime juice
1/4 cup tequila
1 tablespoon red chili peppers ground
1 teaspoon salt
1 teaspoon oregano dried
1 teaspoon thyme dried
1/4 teaspoon black pepper
4 cups tomatoes chopped
1/4 cup onions chopped
1 each bay leaves
1/4 cup parsley leaves snipped

1
Spread mustard over the pork tenderloin.
2
Heat oil and garlic in a 10-inch skillet until hot.
3
Cook pork in oil over medium heat until brown.
4
Remove garlic.
5
Stir in remaining ingredients except the parsley.
6
Heat to boiling then reduce the heat.
7
Cover and simmer until pork is done, about 30 minutes.
8
Remove the bay leaf and sprinkle with the parsley.
9
Serve.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup prepared mustard prepared, 2 pounds pork tenderloin, 1/4 cup vegetable oil, 2 each garlic cloves halved, and more.

Yes, Pork Tenderloin in Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin in Tequila

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