"Carne" Quick & Easy

1. 1

   Cut meat in pieces.

2. 2

   Place all ingredients except the lime juice & Hot chili oil into a large pot with a lid.

3. 3

   Bring to a slow boil, then reduce heat so it is just bubbling.

4. 4

   Skim off any foam that rises to the surface.

5. 5

   be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.

6. 6

   Cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef.

7. 7

   Toward the end of cooking time, add the lime juice & hot chili oil.

8. 8

   Transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).

9. 9

   Remove the fat and place the pot on the stove top;.

10. 10

    warm until the meat is workable.

11. 11

    Remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.