Porcupine Casserole Recipe

Name: Porcupine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. uncooked rice; 1/2 c. each, finely chopped: onion and bell pepper; 1 egg; 1 Tbsp. Worcestershire; 2 tsp. mustard; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 can cream of mushroom soup; 1/2 c. water; 1/4 c. ketchup; 1/3 c. processed cheese spread

Servings: persons

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. each, finely chopped: onion and bell pepper
1 egg
1 Tbsp. Worcestershire
2 tsp. mustard
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/4 c. ketchup
1/3 c. processed cheese spread

1
Combine beef, rice, onion, bell pepper, egg, Worcestershire, mustard, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder.
2
Form into 1 1/2-inch balls (about 18).
3
Place into a shallow 2 1/2-quart casserole.
4
Combine soup, water, ketchup and remaining salt and pepper; bring to a boil.
5
Pour over meat balls. Cover and bake at 350u00b0 for 1 hour.
6
Remove from oven; stir in cheese spread.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. uncooked rice, 1/2 c. each, finely chopped: onion and bell pepper, 1 egg, and more.

Yes, Porcupine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Casserole

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