Porcini Risotto Recipe

Name: Porcini Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. dried porcini mushrooms; 1 stick unsalted butter; 2 bunches green onions, chopped; 3 carrots, finely chopped; 2 c. Arborio rice; 1 c. J. Lohr Estates Riverstone Chardonnay; 4 c. beef stock; 1 lb. mushrooms (use brown ones if available); 6 cloves garlic; 2 c. grated Parmesan cheese; 3 oz. Gorgonzola cheese; 1 c. Bavarian whipping cream; 2 eggs

Servings: persons

3 oz. dried porcini mushrooms
1 stick unsalted butter
2 bunches green onions, chopped
3 carrots, finely chopped
2 c. Arborio rice
1 c. J. Lohr Estates Riverstone Chardonnay
4 c. beef stock
1 lb. mushrooms (use brown ones if available)
6 cloves garlic
2 c. grated Parmesan cheese
3 oz. Gorgonzola cheese
1 c. Bavarian whipping cream
2 eggs

1
Preheat oven to 350u00b0.
2
Rehydrate the porcini by placing them in a small bowl with hot water; reserve the liquid.
3
Saute the green onions and carrots in half of the butter for 10 minutes.
4
Add rice and stir to coat with butter.
5
Add the wine and 1/2 cup of the beef stock.
6
Strain the porcini liquid through cheesecloth and add it to the rice.
7
Remove any grit you find in the water.
8
Simmer over low heat, stirring and adding more stock as it is absorbed by the rice. Cook until tender, about 30 to 40 minutes.
9
While the rice is cooking, saute the garlic, porcini and mushrooms in the remaining butter.

1617

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. dried porcini mushrooms, 1 stick unsalted butter, 2 bunches green onions, chopped, 3 carrots, finely chopped, and more.

Yes, Porcini Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Risotto

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