Barbecue Burgers

Name: Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1/2 c. cracker or bread crumbs; 1/3 c. chopped green pepper; 1/3 c. chopped medium onion; 1/4 c. milk; 1/4 c. ketchup; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 onion slices (optional)

Eats Now Editorial Team · 766 kcal · Meat & Poultry

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Barbecue Burgers – a delicious recipe with ground beef, eggs, bread crumbs, green pepper, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
1/2 c. cracker or bread crumbs
1/3 c. chopped green pepper
1/3 c. chopped medium onion
1/4 c. milk
1/4 c. ketchup
1 1/2 tsp. salt
1/4 tsp. pepper
8 onion slices (optional)

1
Combine above ingredients. Form patties. Spray pan with Pam and place patties in pan.
2
Put a slice of onion on each patty. Bake at 350u00b0 for 35 minutes, uncovered.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1/2 c. cracker or bread crumbs, 1/3 c. chopped green pepper, and more.

Yes, Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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