Grilled Pork Tenderloins

Name: Grilled Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 1/2 c. soy sauce; 3 Tbsp. brown sugar; 2 green onions, chopped; 1 clove garlic, pressed; 1 Tbsp. sesame seed; 1/2 tsp. ground ginger; 1/2 tsp. pepper; 1 Tbsp. vegetable oil; 3 (1 1/2 lb.) pork tenderloins

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Grilled Pork Tenderloins – a delicious recipe with teriyaki sauce, soy sauce, brown sugar, green onions, clove garlic, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. teriyaki sauce
1/2 c. soy sauce
3 Tbsp. brown sugar
2 green onions, chopped
1 clove garlic, pressed
1 Tbsp. sesame seed
1/2 tsp. ground ginger
1/2 tsp. pepper
1 Tbsp. vegetable oil
3 (1 1/2 lb.) pork tenderloins

1
Combine first 9 ingredients in a shallow dish.
2
Add pork and turn to coat.
3
(Can use Ziploc bag.)
4
Cover and refrigerate 3 to 4 hours.
5
Cook tenderloins, covered with grill lid, over medium coals (350u00b0 to 400u00b0) for 20 minutes or until a meat thermometer inserted in thickest portion registers 160u00b0, turning once.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 1/2 c. soy sauce, 3 Tbsp. brown sugar, 2 green onions, chopped, and more.

Yes, Grilled Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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