How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloins?

You need 10 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 1/2 c. soy sauce, 3 Tbsp. brown sugar, 2 green onions, chopped, and more.

Is Grilled Pork Tenderloins suitable as meat & poultry?

Yes, Grilled Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloins Recipe

Name: Grilled Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 1/2 c. soy sauce; 3 Tbsp. brown sugar; 2 green onions, chopped; 1 clove garlic, pressed; 1 Tbsp. sesame seed; 1/2 tsp. ground ginger; 1/2 tsp. pepper; 1 Tbsp. vegetable oil; 3 (1 1/2 lb.) pork tenderloins

Try this homemade Grilled Pork Tenderloins recipe the whole family will love. Made with teriyaki sauce, soy sauce, brown sugar and green onions. Easy st…

This Grilled Pork Tenderloins relies on simple, everyday ingredients such as teriyaki sauce, soy sauce, brown sugar and green onions, chopped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions