Best Zuppa Low Fat Recipe

Name: Best Zuppa Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Italian turkey sausage links; 6 pieces bacon, sliced; 4 small idaho potatoes; 4 medium yellow onions; ¼ cup garlic, minced; 1 tablespoon Italian herb seasoning; 8 cups reduced-sodium fat-free chicken broth; 2 teaspoons red pepper flakes, crushed; ⅛ cup golden sherry wine; 22 ounces chicken, baked; 4 cups skim milk

Servings: persons

10 Italian turkey sausage links
6 pieces bacon, sliced
4 small idaho potatoes
4 medium yellow onions
¼ cup garlic, minced
1 tablespoon Italian herb seasoning
8 cups reduced-sodium fat-free chicken broth
2 teaspoons red pepper flakes, crushed
⅛ cup golden sherry wine
22 ounces chicken, baked
4 cups skim milk

1
Saute sausage and pepper flakes and drain.
2
Saute bacon and drain.
3
Skin and deboned chicken, may use a pre cooked rotisserie chicken.
4
In large soup pot add stock and boil, then add chunked potatoes.
5
Cook one hour, add milk ,and stir until heated.
6
Stir in sausage, bacon, chicken, and kale and heat thoroughly.
7
Makes 120 one cup servings at 92 calories.

2520

kcal

Calories

106

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Italian turkey sausage links, 6 pieces bacon, sliced, 4 small idaho potatoes, 4 medium yellow onions, and more.

Yes, Best Zuppa Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Zuppa Low Fat

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