How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Zuppa Low Fat?

You need 11 ingredients. The key ingredients include: 10 Italian turkey sausage links, 6 pieces bacon, sliced, 4 small idaho potatoes, 4 medium yellow onions, and more.

Is Best Zuppa Low Fat suitable as soups & stews?

Yes, Best Zuppa Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Zuppa Low Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Zuppa Low Fat Recipe

Name: Best Zuppa Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Italian turkey sausage links; 6 pieces bacon, sliced; 4 small idaho potatoes; 4 medium yellow onions; ¼ cup garlic, minced; 1 tablespoon Italian herb seasoning; 8 cups reduced-sodium fat-free chicken broth; 2 teaspoons red pepper flakes, crushed; ⅛ cup golden sherry wine; 22 ounces chicken, baked; 4 cups skim milk

Try this homemade Best Zuppa Low Fat recipe the whole family will love. Made with Italian turkey sausage links, bacon, potatoes and yellow onions. Easy …

This Best Zuppa Low Fat relies on simple, everyday ingredients such as italian turkey sausage links, pieces bacon, sliced, small idaho potatoes and medium yellow onions. It comes together quickly and makes 4 servings, at about 2520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2520

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Zuppa Low Fat

Tips for the best results

Variations & substitutions

My Personal Notes

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