Paprika Potatoes

Name: Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small potato; 2 tablespoons olive oil; sea salt; 4 tablespoons olive oil; 1 tablespoon tomato puree; 1 tablespoon red wine vinegar; 2 tablespoons water; 1 teaspoon chili sauce; 2 teaspoons paprika; salt and pepper

Eats Now Editorial Team · 400 kcal · Soups & Stews

Jump to Recipe

Paprika Potatoes – a delicious recipe with potato, olive oil, salt, olive oil, tomato puree, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg small potato
2 tablespoons olive oil
sea salt
4 tablespoons olive oil
1 tablespoon tomato puree
1 tablespoon red wine vinegar
2 tablespoons water
1 teaspoon chili sauce
2 teaspoons paprika
salt and pepper

1
Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
2
Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes.
3
Turn over and bake another 10 minutes until crisp and golden.
4
Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
5
Add the cooked potatoes and heat through.
6
Season with salt and pepper and serve hot!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg small potato, 2 tablespoons olive oil, sea salt, 4 tablespoons olive oil, and more.

Yes, Paprika Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Rice Casserole
Zippy Corn Chowder
Mary Laybourne'S Barbecue Sauce
Garlicky Beef With Peppers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy