Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. lean boneless round steak; Vegetable cooking spray; 4 cloves garlic, minced; 2 cups burgundy; other dry red wine; 1 can (10-3/4 oz.) cream of mushroom soup; 1 can (10-1/2 oz.) beef consomme; 1 pkg. (1 oz.) onion soup mix; 6 cups fresh mushrooms, sliced; 1 pkg. (1 lb.) frozen pearl; 3 tbsp. all-purpose flour; 1/2 cup water; 2 pkg. (12 oz. each) md. egg noodles, uncooked; 1/4 cup Parmesan cheese, grated; 3/4 cup non-fat sour cream

Servings: persons

2-1/2 lb. lean boneless round steak
Vegetable cooking spray
4 cloves garlic, minced
2 cups burgundy
other dry red wine
1 can (10-3/4 oz.) cream of mushroom soup
1 can (10-1/2 oz.) beef consomme
1 pkg. (1 oz.) onion soup mix
6 cups fresh mushrooms, sliced
1 pkg. (1 lb.) frozen pearl
3 tbsp. all-purpose flour
1/2 cup water
2 pkg. (12 oz. each) md. egg noodles, uncooked
1/4 cup Parmesan cheese, grated
3/4 cup non-fat sour cream

1
Trim fat from steak.
2
Cut steak into 1-inch cubes.
3
Coat a large, oven-proof Dutch oven with cooking spray; place over medium heat until hot.
4
Add steak; cook 9 minutes or until steak loses its pink color.
5
Drain well; set aside.
6
Wipe drippings from pan with a paper towel.
7
Recoat pan with cooking spray; place over medium heat.
8
Add garlic.
9
Saute 1 minute.
10
Add wine and next 3 ingredients; stir well, and bring to a boil.
11
Return steak to pan; stir in mushrooms and onions.
12
Remove from heat; set aside.
13
Place flour in a small bowl.
14
Gradually add water, blending with a wire whisk; add to steak mixture.
15
Cover and bake at 350F for 1-1/2 hours.
16
Cook noodles according to package directions, omitting salt and fat.
17
Drain well, and place in a large bowl.
18
Add cheese and sour cream; toss gently to coat.

1037

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 lb. lean boneless round steak, Vegetable cooking spray, 4 cloves garlic, minced, 2 cups burgundy, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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