Porcini,Broccoli And Red Pepper Fettucine Alfredo Recipe

Name: Porcini,Broccoli And Red Pepper Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 oz.) fettucine noodles; 6 tablespoons butter; 1 tablespoon fresh rosemary leaves, chopped; 1 clove garlic, peeled and minced; 1/2 cup chopped red bell pepper; 1 package (8 oz.) fresh porcini mushrooms or package (1/2 oz.) dried porcini mushrooms, reconstituted according to package directions; 1/4 cup shallots, minced; 1-1/2 cups fresh broccoli flowerets; 1 jar (16 oz.) prepared Creamy Alfredo Sauce; 2/3 cup chicken broth; Freshly grated Romano cheese

Servings: persons

1 package (12 oz.) fettucine noodles
6 tablespoons butter
1 tablespoon fresh rosemary leaves, chopped
1 clove garlic, peeled and minced
1/2 cup chopped red bell pepper
1 package (8 oz.) fresh porcini mushrooms or package (1/2 oz.) dried porcini mushrooms, reconstituted according to package directions
1/4 cup shallots, minced
1-1/2 cups fresh broccoli flowerets
1 jar (16 oz.) prepared Creamy Alfredo Sauce
2/3 cup chicken broth
Freshly grated Romano cheese

1
Cook fettucine in boiling water, according to package directions. While fettucine is cooking, melt butter in small fry pan and saute' rosemary, garlic, bell pepper, mushrooms and shallots over medium heat, until garlic and shallots are turning light brown.
2
Heat Alfredo Sauce with chicken broth in a 2-quart saucepan, over medium-low heat, stirring frequently. When sauce is hot, stir in all ingredients cooked in butter and stir to blend. Keep hot.
3
When fettucine is cooked, drain off water and add broccoli; pour Alfredo mixture over and fold to coat and combine. Turn into pasta serving bowl or deep platter. Serve wtih freshly grated Romano cheese. Serve hot.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 oz.) fettucine noodles, 6 tablespoons butter, 1 tablespoon fresh rosemary leaves, chopped, 1 clove garlic, peeled and minced, and more.

Yes, Porcini,Broccoli And Red Pepper Fettucine Alfredo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini,Broccoli And Red Pepper Fettucine Alfredo

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