How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Or Fresh Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) bags frozen vegetables (mixed, cauliflower and broccoli)*, 1 can cream of chicken soup, 1 can cream of celery soup, 4 Tbsp. butter, and more.

Is Frozen Or Fresh Vegetable Casserole suitable as soups & stews?

Yes, Frozen Or Fresh Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frozen Or Fresh Vegetable Casserole?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Or Fresh Vegetable Casserole Recipe

Name: Frozen Or Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) bags frozen vegetables (mixed, cauliflower and broccoli)*; 1 can cream of chicken soup; 1 can cream of celery soup; 4 Tbsp. butter; 1/4 c. onion; 1 can onion rings; cheese (if desired)

Frozen Or Fresh Vegetable Casserole – a delicious recipe with frozen vegetables, cream of chicken soup, cream of celery soup, butter, onion, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) bags frozen vegetables (mixed, cauliflower and broccoli)*
1 can cream of chicken soup
1 can cream of celery soup
4 Tbsp. butter
1/4 c. onion
1 can onion rings
cheese (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Or Fresh Vegetable Casserole

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