Canadian Cheese Soup

1. 1

   Place bouillon cubes in water. Bring to a boil. add vegetables. Simmer for 12 minutes until tender. In another saucepan melt butter and

2. 2

   blend in flour. Cook 1 min. Add milk and stir until thickens, approximately 10 min over low heat. Cut cheese into small chunks and melt in milk. Add vegetables and bouillon then simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.