Porcini and Sausage Gravy

1. 1

   Set a 2-quart saucepan on medium heat and add the oil.

2. 2

   Once the oil is hot and shimmering, add the sausage and cook, breaking the sausage up with a wooden spoon, until it has rendered out and become browned and crispy, 6 to 8 minutes.

3. 3

   Add the porcini and a pinch of salt.

4. 4

   When the mushrooms have released their liquid, scrape up the fond on the bottom of the pan, and then add the flour, stirring to coat all the ingredients.

5. 5

   Continue gently stirring for about 1 minute and then add the cream, bring to a boil and then reduce to a gentle simmer.

6. 6

   Simmer until the gravy is thickened and coats the back of a spoon, about 15 minutes.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.