Slow Roast Pork Recipe Recipe

Name: Slow Roast Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Niman Ranch pork shoulder (5-6 pounds); 2 Tbsp coriander seeds; 2 Tbsp fennel seeds; 3 cloves garlic, chopped; 1 Tbsp salt; 1 Tbsp pepper; Extra-virgin olive oil; 3 apples, quartered (Braeburn, Fuji, Golden Delicious, or Pink Ladies); 3 branches fennel tops; 1 cup chopped onions; 3 cups dry white wine

Servings: persons

1 Niman Ranch pork shoulder (5-6 pounds)
2 Tbsp coriander seeds
2 Tbsp fennel seeds
3 cloves garlic, chopped
1 Tbsp salt
1 Tbsp pepper
Extra-virgin olive oil
3 apples, quartered (Braeburn, Fuji, Golden Delicious, or Pink Ladies)
3 branches fennel tops
1 cup chopped onions
3 cups dry white wine

1
If the pork shoulder still has skin, score with a knife in a crisscross pattern.
2
With a mortar and pestle or a clean coffee grinder, crush coriander, fennel, garlic, salt, and pepper.
3
Moisten with olive oil to form a paste.
4
Rub paste on all sides of pork shoulder.
5
Cover the bottom of a deep, lidded pan with apples, fennel, and onions.
6
Pour wine over fruit and vegetables.
7
Place pork on top and cover tightly with a lid, then cover the lid tightly with aluminum foil.
8
Cook at 250A degrees for 10 hours or overnight.
9
Remove pork from pan, place on a cutting board, and cover with aluminum foil to keep warm.
10
Strain liquid into a saucepan, bring to a boil, and cook until reduced by half.
11
Serve sauce with sliced pork.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Niman Ranch pork shoulder (5-6 pounds), 2 Tbsp coriander seeds, 2 Tbsp fennel seeds, 3 cloves garlic, chopped, and more.

Yes, Slow Roast Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Pork Recipe

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