Grilled Chicken Caprese

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   In a large resealable bag, drizzle 1/4 cup olive oil, salt and pepper over 4 boneless, skinless chicken breasts.

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   Seal bag and mix the bag around to coat the chicken evenly.

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   On the barbecue or in a grill pan over medium heat, grill the chicken until cooked through (about 7 minutes per side).

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   To serve, place a cooked chicken breast(s) on a plate or platter, top each with the tomato slices, bocconcini (or slices of fresh mozzarella), drizzle the balsamic vinegar and the remaining 2 tablespoons olive oil and top with the fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.