Lemon Baked Chicken

1. 1

   Preheat oven to 425 F.

2. 2

   Tuck wings under bird.

3. 3

   This may take some muscle.

4. 4

   Stuff the quartered onion and lemon in the chicken cavity.

5. 5

   Loosen the skin from the breast using clean hands.

6. 6

   Rub butter, oil, salt and pepper between the skin and breast.

7. 7

   Place 4-6 lemon slices under the skin (they will be so yummy!

8. 8

   ).

9. 9

   Put more butter, oil, salt and pepper on the outside of the bird.

10. 10

    Bake for an hour and a half, or until the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.