Porchetta - Porchetta Loin of Pork

1. 1

   Chop the herbs, add garlic salt and pepper.

2. 2

   Add olive oil to make into a paste.

3. 3

   Spread the pork generously with the herb mixture and sprinkle with ground pepper.

4. 4

   Place in a small pot and barely cover with water.

5. 5

   Add 2 tsp (10 ml) salt to the pot and bring to a boil.

6. 6

   Skim any scum that comes to the surface.

7. 7

   Lower heat and cook until the water is gone.

8. 8

   Pour in olive oil to cover bottom of pan and cook roast until it developes a crust all over.

9. 9

   Remove from pan and allow to set 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.