Best-Ever Fried Chicken Sandwiches

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place 1/2 cup flour in a small bowl.

3. 3

   Beat egg in a shallow bowl with a fork.

4. 4

   Place 1 cup flour in a bowl; mix in ranch dressing.

5. 5

   Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

6. 6

   Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

7. 7

   Bake chicken in the preheated oven until juices run clear, about 10 minutes.

8. 8

   Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.